GUINNESS SHEPHERD’S PIE RECIPE

Are you ready for some Irish Style comfort food?  Nothing says St. Patricks day like good food and good beer.  This recipe combines them both! Feel free to substitute your favorite Irish beer or even beef broth if you’d like to skip the beer altogether. Get your green on, get in the kitchen and get ready to whip up this famous Irish staple.
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1 & 1/2 pounds russet potatoes
4 tablespoons butter
1/4 cup half & half milk
3/4 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup cheddar cheese, shredded

GUINNESS SHEPHERD’S PIE RECIPE | INGREDIENTS FOR MEAT FILLING
2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic, minced
1 & 1/2 pounds ground round
1 teaspoon sea salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1/2 cup Guinness Irish beer
1/2 cup beef broth (or chicken broth)
2 teaspoons Worcestershire sauce
2 cups frozen vegetable medley, thawed (corn, peas, carrots, green beans)
1 teaspoon dried rosemary
1 teaspoon dried thyme

INSTRUCTIONS FOR POTATOES
  1. Peel the potatoes and cut them in fourths. Place them in a medium pot and cover with cold water.
  2. Boil the potatoes over medium-high heat until they are fork tender. (While the potatoes are boiling, prepare the meat filling.)
  3. Remove the potatoes from the boiling water add butter and mash the potatoes with a flat beater on low speed.
  4. Gradually pour in the half & half and add in salt, pepper and cheese. Mix until smooth.
  5.  Preheat the oven to 350 degrees.
INSTRUCTIONS FOR MEAT FILLING
  1. In a saute pan heat the oil over medium heat. Saute the onion until it begins to turn golden brown. Add in the garlic and continue to saute.
  2. Add in the ground round, salt and pepper. Cook until the beef is completely brown with no more pink.
  3. Sprinkle flour on the meat and fold it into the mixture.
  4. Add in the tomato paste, Guinness beer, beef or chicken broth, Worcestershire, rosemary and thyme.
  5. Stir to mix everything together. Bring meat filling to a brief boil, then reduce the heat to low.
  6. Cover the saute pan and let the mixture simmer for about 12 minutes until the sauce is lightly thickened.
PREPARING THE SHEPHERD’S PIE
  1. Fold the vegetable medley into the meat mixture until everything is combined.
  2. Transfer the meat filling to an 8 X 8 inch baking dish. Using a spatula spread it evenly on the bottom.
  3. With a clean spatula, spread the mashed potatoes evenly on top of the meat mixture.
  4. Around the edges of the meat mixture make sure the potatoes form a nice seal within the baking dish to prevent overflow of the filling while baking.
  5. Put the baking dish on a cookie sheet lined with parchment paper to catch any overflow.
  6. Place the Shepherd’s Pie on the middle rack of the oven to ensure good heat circulation.
  7. Bake for 25 minutes or until the potatoes become lightly golden.
  8. Remove the Guinness Shepherd’s Pie and allow it to cool for 15-20 minutes before serving.
ORIGINAL RECIPE COURTESY CONFETTIANDBLISS.COM 
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